plett
General Manager
General Manager and Coach
Posts: 5
|
Post by plett on Oct 2, 2009 23:22:09 GMT -5
I need to clean up my roster. Some teams for the players are wrong, but some of my players have no chance of ever seeing the NHL again.
What is the process for dropping players on your roster?
Can I just delete them, or do I need to notify other owners?
|
|
|
Post by Stan Fischler on Oct 3, 2009 11:05:48 GMT -5
|
|
moonpie
Owner of the Predators
Active respected owner
Posts: 334
|
Post by moonpie on Oct 3, 2009 15:45:30 GMT -5
Maven how are the single malt shots doing lately??
|
|
|
Post by Stan Fischler on Oct 3, 2009 16:55:33 GMT -5
First and foremost, the first step to “tasting” single malt scotch is to drink it from the right glass. “Drink it out of something that has a wide a base as possible and as narrow a tip as possible,”. “Ideally, a whiskey glass, like a glencairn, or if you don’t have that, a brandy snifter, a sherry copita or even a champagne flute will do.” The reason for that is because a narrow tip helps catch the aroma that rises from the whiskey, and the aroma is a big part of the tasting process, which leads us to his second tip: follow your nose. “Take a good whiff of it first,”. “We can sense hundreds of different smells, but only five tastes.” “As strange as it may sound, a whiskey is tasted primarily with the nose. The aroma indicates the character and strength, and even an untrained nose should be able to identify some very specific scents.” “Don’t immediately put a mixer in it,” either, “That’s not a good way to develop your palette. Try it straight.” The only thing I suggest you add is plain old water. Just a few drops can “open it up” and heighten the taste. Also, despite the classic image of a scotch on the rocks, I also warn against using ice, as it “numbs your senses – not a good way to develop your palate.” When you actually work up the nerve to taste your whiskey, “take enough to swish around and coat the tongue,”. Take care to note the texture of the whiskey and identify one of its four primary tastes – sweet, sour, salty or bitter. Then see if you detect any other flavors, such as honey, wood, chocolate, vanilla, nuts, etc. Any other questions just ask the Maven
|
|
moonpie
Owner of the Predators
Active respected owner
Posts: 334
|
Post by moonpie on Oct 4, 2009 11:06:46 GMT -5
Now thats advice! Cheers
|
|